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Number of items: 2.

Parrott, K. and Aldridge, C. and Nesvadba, P. (1997) Identification of the Themophysical properties of Fish. [Study Group Report]

A., J. and Breward, C.J.W. and L., A.A. and P., K. and S., W. (1997) Microwaving food. [Study Group Report]

This list was generated on Thu Aug 5 16:11:33 2021 BST.

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